New Mexico food for Seattle

ATTN: All items are available to order and reserve. Some will be ready for delivery/pickup earlier than others. After ordering you'll receive a notification with an estimated time of order fulfillment. If that time is longer than desired you can ask for a replacement item or refund.

++++++++++++++++++++++++++++++++++++++

At Cocina Barelas we only use authentic New Mexico Red and Green chile mixed with locally sourced meats and produce to bring New Mexico food to Seattle.

Our green chile is shipped in from farms all over New Mexico, primarily Sichler Farms, Chimayo, and Hatch New Mexico.

Pictured here our stuffed sopapilla with our home made Carne Adovada, shredded pork marinated in Chimayo New Mexico in house made Red Chile sauce.

When also supply Green Chile Stew, Vegetarian Green Chile Chowder, Enchiladas, and Burritos*

* These are NOT Mission-Style burritos. These scale closer to "Amy's" brand burritos found in stores. 6-7 inches long, stuffed with either Carne Adovada or Pollo Verde, wrapped in a warm flour tortilla. All protein & no filler. Just our warm juicy Carne Adovada or Pollo Verde and a bit of melted oaxaca cheese.. An absolute flavor bomb.

Carne Adovada (Red Chile Pork), half liter

$15.00
$15.00

Slow cooked pork shoulder marinated and shredded in our smoky and spicy New Mexico red chile sauce. Serve with eggs, in a burrito, or as a perfect filling for any dish looking for a little spice!

 


Reserve either pickup at pop up or delivery- After ordering we'll let you know when to expect it. Depending on the item this can take up to a week. 8

  • $17.00
    $17.00
    Sold Out
    Stuffed Sopapilla plate-Carne Adovada
  • $6.00
    $6.00
    Sold Out
    Burrito: Carne Adovada
  • $5.00
    $5.00
    Sold Out
    Burrito: Pollo Verde
  • $15.00
    $15.00
    Sold Out
    Vegetarian Green Chile Chowder, half liter
  • $10.00
    $10.00
    Sold Out
    Calabacitas (half liter)
  • $15.00
    $15.00
    Sold Out
    Green Chile Stew, half liter