
New Mexico food for Seattle
AVAILABLE FOR PREORDER THIS WEEK:
Quesotacos and Burritos in Carne Adovada, Pollo Verde, Spicy Papas, or Queso Chile
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At Cocina Barelas we only use authentic New Mexico Red and Green chile mixed with locally sourced meats and produce to bring New Mexico food to Seattle.
Our green chile is shipped in from farms all over New Mexico, primarily Sichler Farms, Chimayo, and Hatch New Mexico.
Pictured here our stuffed sopapilla with our home made Carne Adovada, shredded pork marinated in Chimayo New Mexico in house made Red Chile sauce.
When also supply Green Chile Stew, Vegetarian Green Chile Chowder, Enchiladas, and Burritos*
* burritos are NOT "Mission-Style". These are simply stuffed with either Carne Adovada or Pollo Verde, wrapped in an Oaxaca cheese crusted flour tortilla. All protein & no filler. Just our warm juicy Carne Adovada or Pollo Verde and a bit of melted oaxaca cheese.. An absolute flavor bomb.
Featured product
Quesotacos (2 per order)
- Regular price
- $9.00
- Regular price
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- Sale price
- $9.00
- Unit price
- per
Reserve either pickup at pop up or delivery- After ordering we'll let you know when to expect it. Depending on the item this can take up to a week. 8 products
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Stuffed Sopapilla plate
- Regular price
- $17.00
- Regular price
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- Sale price
- $17.00
- Unit price
- per
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Enchilada Dinner, veggie
- Regular price
- $20.00
- Regular price
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- Sale price
- $20.00
- Unit price
- per
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Enchilada Dinner, non-veggie
- Regular price
- $24.00
- Regular price
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- Sale price
- $24.00
- Unit price
- per
Showing 6 of 8 products on Reserve either pickup at pop up or delivery- After ordering we'll let you know when to expect it. Depending on the item this can take up to a week. collection