New Mexico food for Seattle

AVAILABLE FOR PREORDER THIS WEEK:

Quesotacos and Burritos in Carne Adovada, Pollo Verde, Spicy Papas, or Queso Chile

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At Cocina Barelas we only use authentic New Mexico Red and Green chile mixed with locally sourced meats and produce to bring New Mexico food to Seattle.

Our green chile is shipped in from farms all over New Mexico, primarily Sichler Farms, Chimayo, and Hatch New Mexico.

Pictured here our stuffed sopapilla with our home made Carne Adovada, shredded pork marinated in Chimayo New Mexico in house made Red Chile sauce.

When also supply Green Chile Stew, Vegetarian Green Chile Chowder, Enchiladas, and Burritos*

* burritos are NOT "Mission-Style". These are simply stuffed with either Carne Adovada or Pollo Verde, wrapped in an Oaxaca cheese crusted flour tortilla. All protein & no filler. Just our warm juicy Carne Adovada or Pollo Verde and a bit of melted oaxaca cheese.. An absolute flavor bomb.

Quesotacos (2 per order)

$9.00
$9.00
Crispy melted oaxaca cheese folded around either Carne Adovada, Pollo Verde, Spicy Potato onion and corn, or just Hatch Green Chile and cheese... inside a crispy seasoned corn tortilla. Specify filling in notes section of order

Reserve either pickup at pop up or delivery- After ordering we'll let you know when to expect it. Depending on the item this can take up to a week. 8

  • $9.00
    $9.00
    Sold Out
    Quesotacos (2 per order)
  • $9.00
    $9.00
    Sold Out
    Empanadas (2 per order)
  • $17.00
    $17.00
    Sold Out
    Stuffed Sopapilla plate
  • $20.00
    $20.00
    Sold Out
    Enchilada Dinner, veggie
  • $24.00
    $24.00
    Sold Out
    Enchilada Dinner, non-veggie
  • $8.00
    $8.00
    Sold Out
    Burritos!